The interest in natural hair conditioners continues to grow. Consumers are looking for formulas that are more environmentally friendly, free from synthetic silicones, and enriched with plant-based ingredients that provide softness, shine, and easy detangling.
In the cosmetics industry, this trend is driving lab technicians to develop innovative solutions that combine efficacy, sustainability, and safety.
Its main purposes are to:
In the cosmetics industry, this trend is driving lab technicians to develop innovative solutions that combine efficacy, sustainability, and safety.
What is a natural hair conditioner?
A natural conditioner is formulated with raw materials of plant, mineral, or biotechnological origin, avoiding silicones, petroleum derivatives, and other synthetic ingredients.Its main purposes are to:
- Detangle the hair.
- Provide softness and shine.
- Improve the hydration and elasticity of the hair fiber.
- Protect against breakage and frizz.
Most common ingredients in natural hair conditioners
Most common ingredients in natural hair conditioners
- Coconut, jojoba, or argan oil: deeply nourish and add shine.
- Shea or cocoa butter: widely used in dry or curly hair.
Natural cationic surfactants
They replace traditional synthetic conditioning agents, promoting hair compatibility and improving manageability without leaving a greasy feel.Plant extracts and bioferments
- Aloe vera or oat extracts: provide hydration.
- Bioferments: strengthen the barrier function and protect against environmental damage.
Proteins and derivatives
- Hydrolyzed wheat, rice, or oat proteins: repair and strengthen the hair fiber.
- Natural peptides: improve the mechanical resistance of hair.
Benefits of natural conditioners
- Meet the demand for sustainable cosmetics.
- Compatible with vegan and clean beauty formulations.
- Reduce environmental impact compared to conventional alternatives.
- Deliver a true conditioning effect without the need for silicones.
Challenges in formulation
- Achieving sensoriality similar to silicones.
- Ensuring stability in emulsions with high loads of natural oils.
- Adjusting pH and compatibility with natural preservatives.