In the world of cosmetic formulation, polymers play a key role: they are responsible for providing texture, stability, sensorial experience, and rheological behavior to products. But what exactly are ...
Modified Starches
Modified Starches
Starch is a complex carbohydrate composed of a large number of interlinked glucose molecules. To produce starch, the starchy parts of plants are ground, the starch is washed out from the cells, and it is collected through a series of filtration and centrifugation steps before being dried into a fine white powder. We offer corn, potato, tapioca, and rice starches to create a wide range of modified starches. Modified starches are used in the food, pharmaceutical, and cosmetic industries.
BENEFITS
- Carrier for active ingredients
- Mattifying properties
- Hydrating effect
- Refreshing sensation
- Texturizing
- Reduces greasy feel
- Soft touch
- Natural alternative to talc
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