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Emulsifiers
Emulsifiers for cosmetics
Emulsifiers are substances that reduce surface tension between two phases and form a stable film (interface) between them. Emulsifiers consist of a hydrophilic part and a lipophilic part. An emulsion is a system composed of two immiscible liquids, one of which is dispersed in the other as droplets.
There are two traditional types of emulsions: oil-in-water (O/W), where oil (dispersed phase) is dispersed in water (continuous phase); and water-in-oil (W/O), where water (dispersed phase) is dispersed in oil (continuous phase).
Formulations are becoming increasingly complex, and Lemmel offers a full range of emulsifiers that ensure stability and compatibility with a wide variety of cosmetic ingredients. We offer light and more viscous emulsifiers to create new and innovative textures for all kinds of applications (creams, serums, sunscreens, masks, etc.).
There are two traditional types of emulsions: oil-in-water (O/W), where oil (dispersed phase) is dispersed in water (continuous phase); and water-in-oil (W/O), where water (dispersed phase) is dispersed in oil (continuous phase).
Formulations are becoming increasingly complex, and Lemmel offers a full range of emulsifiers that ensure stability and compatibility with a wide variety of cosmetic ingredients. We offer light and more viscous emulsifiers to create new and innovative textures for all kinds of applications (creams, serums, sunscreens, masks, etc.).
BENEFITS
- Versatile textures for all applications
- Natural emulsifiers for a wide range of formats and sensory profiles
- Moisturizing properties
- Light and dense emulsions for all types of products
- Solubilizing capacity
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